Hearty Finnish Cabbage Soup Recipe
Ingredients:
- 1 medium cabbage
- 3 carrots
- 5 potatoes
- 1 onion
- 2 liters of water
- 4 beef bouillon cubes
- 10 allspice berries
- Marjoram to taste
- 1-3 tablespoons of syrup
- 500 grams of ground lamb, pork, or beef
Instructions:
- Prepare the Vegetables:
- Shred the cabbage and slice the onion thinly.
- Peel and dice the potatoes and carrots into cubes.
- Cooking the Base:
- Place the cabbage and carrots in a large pot.
- Add 2 liters of water to the pot.
- Bring to a boil and then add the bouillon cubes, allspice berries, marjoram, and syrup to taste.
- Let it simmer on low heat.
- Preparing the Meat:
- In a frying pan, sauté the onion until golden.
- Add the ground meat and brown it.
- Transfer the cooked meat and onions to the pot with the cabbage and carrots.
- Simmering the Soup:
- Allow the soup to cook slowly on low heat for several hours. The longer it simmers, the better the flavors will meld together.
- About 30 minutes before serving, add the diced potatoes and let them cook until tender.
Serving Suggestions:
- This soup is best served the next day, as the flavors continue to develop. It is perfect for making a large batch, so you have plenty of leftovers to enjoy.
Tips:
- Adjust the seasoning to your preference, adding more marjoram or syrup as desired.
- For a richer flavor, use a mix of different meats.
Enjoy this traditional Finnish cabbage soup as a comforting meal, perfect for cold days or anytime you crave a hearty, home-cooked dish!
