Peach cobbler is a beloved dessert that epitomizes the essence of summer. This quick and easy peach cobbler recipe is perfect for those looking to enjoy a classic dessert without spending too much time in the kitchen. Below, we incorporate internal links to other recipes from Cook with Ava, offering readers additional culinary inspiration.
The Joy of Peach Cobbler
Peach cobbler brings together juicy peaches and a simple biscuit crust in a dish that’s both comforting and delicious. The key to a great cobbler lies in its ingredients and simplicity. With fresh peaches as the star, this dessert is a celebration of summer’s bounty.
Crafting Your Cobbler
Preparing the Peaches
Whether you choose to peel your peaches is up to personal preference. For those who prefer their cobbler with a bit more texture, leaving the skin on is an excellent option.
The Perfect Peach Filling
- Combine sliced peaches with sugar to enhance their natural sweetness. Letting them macerate draws out the juices, creating a more flavorful filling.
The Biscuit Topping
- A simple mixture of flour, sugar, and butter forms the crumbly biscuit dough. Spread this over your peaches for a delightful contrast in textures.
Baking to Perfection
- Bake until the crust is golden and the filling bubbly. This usually takes about 30-45 minutes in a preheated oven.
Serving Your Cobbler
Peach cobbler is versatile in its serving options. Enjoy it warm, at room temperature, or even cold. It pairs beautifully with a scoop of vanilla ice cream, making it the perfect summer treat.
For those interested in exploring more quick and easy desserts, consider checking out our guide to indulgent treats in no time, featuring recipes like our quick and easy brownies.
FAQs
- Do you need to peel peaches for cobbler? Peeling is optional.
- Can you use frozen peaches? Yes, they work well, especially out of season.
- How to tell if peaches are ripe enough for cobbler? They should yield slightly to pressure but still be firm.
Quick and Easy Peach Cobbler
Ingredients
Main Ingredients
- 5-6 large fresh peaches, sliced peeled if preferred
- 1 cup sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, melted
- 1/4 cup milk
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with 1/2 cup of sugar. Set aside to macerate for 10 minutes.
- In another bowl, combine the remaining sugar, flour, baking powder, and salt. Add the melted butter and milk, stirring until just combined.
- Pour the peaches into a baking dish. Spoon the batter over the peaches, spreading gently to cover.
- Bake for 45 minutes, or until the topping is golden and the peach filling is bubbly.
- Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
