Introduction to Chicken Enchiladas with Cream of Chicken Soup

Chicken Enchiladas with Cream of Chicken Soup is more than just a dish; it’s a comforting embrace in the form of food. Originating from the heart of Mexican cuisine, this dish has traversed borders to become a beloved staple in kitchens around the globe. Its creamy, savory flavors, combined with the heartiness of chicken, create a meal that’s both satisfying and soul-warming.

Historical Background and Origin

The history of enchiladas dates back to Aztec times, evolving over centuries into the variety of forms we see today. The version with Cream of Chicken Soup is a modern twist, adding a creamy texture and rich flavor that enhances the traditional recipe. For a deep dive into its evolution, Taste of Home offers insights into how this dish has become a family favorite across different cultures.

Popularity and Cultural Significance

Enchiladas have cemented their status in the culinary world as a versatile and beloved dish. The Chicken Enchiladas with Cream of Chicken Soup variant stands out for its ease of preparation and comforting qualities, making it a go-to recipe for home cooks. Its popularity spans across various demographics, celebrated for its ability to be customized to suit different palates and dietary needs. For more on its cultural impact and variations, Num’s the Word showcases how this dish can be adapted for any occasion.

Understanding the Ingredients

The magic of Chicken Enchiladas with Cream of Chicken Soup lies in its simple yet flavorful ingredients:

Condensed Cream of Chicken Soup for a creamy base
Chicken Breast, cooked and chopped, for protein

Green Chile Peppers, drained, for a hint of spice
Cheddar Cheese, shredded, for gooey goodness

Choosing the Right Tortillas

While traditionally made with corn tortillas, the flexibility of this dish allows for the use of flour tortillas as well. The choice depends on personal preference and dietary restrictions, making it a versatile option for many.

Substitutions and Variations

To cater to various dietary needs and taste preferences, several substitutions can be made:

Gluten-free tortillas for a gluten-free version
Different types of cheese, such as pepper jack, for varying flavors

Adding vegetables or beans for a vegetarian twist

Step-by-Step Cooking Guide

Preparation of Ingredients

Begin by preheating your oven and mixing the Cream of Chicken Soup with sour cream. Sauté onions and chili powder, then add the chicken and chile peppers, creating a rich filling for your enchiladas.

Assembling the Enchiladas

Spread a portion of the soup mixture in a baking dish, fill tortillas with the chicken mixture, roll them up, and place them in the dish. Cover with the remaining soup mixture and sprinkle with cheese.

Baking Instructions

Bake until bubbly and lightly browned, revealing a dish that’s both visually appealing and deliciously inviting.

Nutritional Information

While indulgent, Chicken Enchiladas with Cream of Chicken Soup can be part of a balanced diet. Paying attention to portion sizes and making adjustments based on dietary needs ensures that everyone can enjoy this dish without compromise.

Advanced Tips and Tricks

Enhancing flavors with additional spices or serving with sides like rice and beans can elevate this dish to new heights. Proper storage and reheating techniques ensure that leftovers are just as delicious as when freshly made.

FAQs

Can I use corn tortillas instead of flour tortillas? Yes, depending on your preference or dietary needs.
How can I make this dish spicier or milder? Adjust the amount of green chile peppers to suit your taste.
What are some common side dishes that go well with chicken enchiladas? Rice, beans, and a fresh salad complement the flavors well.

Can this recipe be made gluten-free? Absolutely, by using gluten-free tortillas and ensuring all other ingredients are gluten-free.

Chicken Enchiladas with Cream of Chicken Soup is a dish that brings people together, offering comfort and flavor in every bite. Whether you’re cooking for a family dinner, a festive occasion, or simply looking to satisfy a craving, this recipe promises a delicious and fulfilling experience.

For those interested in exploring more comforting classics, consider pairing this dish with Chef John’s Homemade Chicken Noodle Soup for a cozy meal. And if you’re in the mood for a delightful side, Oven-Roasted Asparagus offers a simple yet delicious complement to your enchiladas.

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Chicken Enchiladas with Cream of Chicken Soup

A comforting and delicious dish featuring soft tortillas filled with chicken, smothered in a creamy sauce made from cream of chicken soup, and baked to perfection.

Course Main Dish

Cuisine Mexican

Keyword Chicken Enchiladas, Creamy Enchiladas, easy dinner

Prep Time 20

Cook Time 30

Total Time 50

Servings 6 people

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
1 can cream of chicken soup 10.5 oz can
1 cup sour cream

1 cup cheddar cheese, shredded
6 flour tortillas medium size
1 can green chiles, diced 4 oz can

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and half of the shredded cheddar cheese.
Stir in the diced green chiles.

Divide the mixture evenly among the flour tortillas, placing the filling in the center of each tortilla.
Roll up the tortillas and place them seam side down in a greased 9×13 inch baking dish.
Spread any remaining chicken mixture over the top of the enchiladas.

Sprinkle the remaining cheddar cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.

Notes

For a spicier version, add some jalapeños to the chicken mixture or use pepper jack cheese instead of cheddar. Serve with a side of guacamole, salsa, and sour cream for the perfect meal.